Servings: 3


  • 2 cups vegetable broth
  • 1 cup quinoa drained and rinsed
  • 1 clove garlic, minced
  • 1/3 cup cilantro chopped
  • 1 tsp. salt and pepper
  • 1 lime juiced


  • In a large pot, bring the 2 cups broth to a boil then stir in quinoa. Cook until quinoa is tender and broth is evaporated (about 20 minutes).
  • Pour quinoa into medium bowl and fluff with fork.
  • Stir in garlic, lime juice, and cilantro. Then season with salt and pepper to taste.


Recipe courtesy Healthy Steps Nutrition