Course: Main Dish 

Cuisine: Seafood 

Prep Time: 10 minutes 

Total Time: 10 minutes 

Servings: 2 servings


  • 8 oz cooked shrimp peeled and deveined
  • 1 large avocado
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 2 tsp fresh lime juice
  • salt and pepper to taste


  • Chop shrimp in half, if desired keep a few aside to garnish.
  • In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well.
  • Slice avocado in half and remove the seed.
  • Scoop out flesh, chop, and add to the shrimp mixture.
  • Taste and add salt and pepper if necessary.
  • Use a spoon to stuff avocado shells with shrimp salad filling.


Recipe courtesy Healthy Steps Nutrition