Course Side Dishes
Keyword Easy Recipes, Plant-Based
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 servings
Ingredients
- 2 cups butternut squash (peeled and cut into cubes) (300g)
- 1 teaspoon olive oil
- 2/3 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- Optional: dash cayenne
Instructions
- Preheat oven to 425 degrees
- Place aluminum foil on one large baking sheet
- Mix the cinnamon and salt together
- Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated
- Evenly spread out coated butternut squash on the baking sheet in a thin layer
- Place baking sheet in the oven
- Cook for 20-25 minutes and then flip
- Cook for an additional 20-25 minutes or until edges are lightly brown and the centers are tender
Notes
