Cinnamon roasted butternut squash

Nov 4, 2021 | W.O.D.

Course Side Dishes  Keyword Easy Recipes, Plant-Based  Prep Time 10 minutes  Cook Time 40 minutes  Total Time 50 minutes  Servings 2 servings Ingredients 2 cups butternut squash (peeled and cut into cubes) (300g)1 teaspoon olive...

healthier stuffing

Nov 4, 2021 | Dinner, Recipes

Course Side Dishes  Servings 12 Ingredients 16 slices thin whole wheat bread dried out1 cup onion chopped2 stalks celery diced1 carrot diced6 tbsp butter2 tbsp fresh...

Healthier green bean casserole

Nov 2, 2021 | Dinner, Recipes

Course: Side Dishes  Servings: 12 Ingredients 2.5 lbs green beans cut into 1 inch pieces2 tbsp extra virgin olive oil1 large onion sliced thin3 tbsp all purpose flour1/2 tsp sea...

Mexican Fiesta Bowl

Aug 3, 2020 | Dinner, Lunch, Recipes

Course: Main Dish  Servings: 3 servings Ingredients 1/2 cup brown rice cooked1 cup black beans drained and rinsed12 ounces grilled chicken chopped2 cups bell...

Mediterranean Tofu Pasta Salad

Aug 3, 2020 | Dinner, Lunch, Recipes

A mediterranean and plant-based spin on classic pasta salad. Delicious, fresh, and packed with plant-based protein!  Course: Main Dish  Servings: 6 servings Ingredients 1 block extra firm tofu, pressed & dried16 oz dried fusilli or farfalle...