Nov 4, 2021 | Dinner, Recipes
Course Side Dishes Servings 12 Ingredients 16 slices thin whole wheat bread dried out1 cup onion chopped2 stalks celery diced1 carrot diced6 tbsp butter2 tbsp fresh...
Nov 2, 2021 | Dinner, Recipes
Course: Side Dishes Servings: 12 Ingredients 2.5 lbs green beans cut into 1 inch pieces2 tbsp extra virgin olive oil1 large onion sliced thin3 tbsp all purpose flour1/2 tsp sea...
Aug 3, 2020 | Dinner, Lunch, Recipes
Course: Main Dish Servings: 3 servings Ingredients 1/2 cup brown rice cooked1 cup black beans drained and rinsed12 ounces grilled chicken chopped2 cups bell...
Aug 3, 2020 | Dinner, Lunch, Recipes
A mediterranean and plant-based spin on classic pasta salad. Delicious, fresh, and packed with plant-based protein! Course: Main Dish Servings: 6 servings Ingredients 1 block extra firm tofu, pressed & dried16 oz dried fusilli or farfalle...
Aug 3, 2020 | Dinner, Lunch, Recipes
Course: Main Dish Prep Time: 10 minutes Cook Time: 6 hours Total Time: 6 hours 10 minutes Servings: 6 servings Ingredients 2 pounds organic chicken breasts1 onion chopped3 tbsp garlic minced16 ounces low sodium chicken...
Aug 3, 2020 | Dinner, Recipes
Delicious, sweet & savory salmon. Perfect to make a quick dinner in under 20 minutes. Packed with omega-3 fatty acids, which aids in the prevention heart disease. Course: Main Dish Prep Time: 5 minutes Cook Time: 20 minutes Total...
