Aug 3, 2020 | Dinner, Lunch, Recipes
Course: Main Dish Servings: 3 servings Ingredients 1/2 cup brown rice cooked1 cup black beans drained and rinsed12 ounces grilled chicken chopped2 cups bell...
Aug 3, 2020 | Dinner, Lunch, Recipes
A mediterranean and plant-based spin on classic pasta salad. Delicious, fresh, and packed with plant-based protein! Course: Main Dish Servings: 6 servings Ingredients 1 block extra firm tofu, pressed & dried16 oz dried fusilli or farfalle...
Aug 3, 2020 | Dinner, Lunch, Recipes
Course: Main Dish Prep Time: 10 minutes Cook Time: 6 hours Total Time: 6 hours 10 minutes Servings: 6 servings Ingredients 2 pounds organic chicken breasts1 onion chopped3 tbsp garlic minced16 ounces low sodium chicken...
Jul 7, 2020 | Dinner, Lunch, Recipes
Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 37 minutes Servings: 4 servings Ingredients 4 6oz salmon filets2 tbsp Grainy Mustard2 cloves garlic, minced1 tbsp Shallots, finely minced2 tsp Fresh Thyme,...
Jul 7, 2020 | Dinner, Lunch, Recipes
Course: Main Dish Servings: 4 servings Ingredients 1 cup brown rice2-3 cups fresh baby spinach2 medium tomatoes diced1 medium onion diced2-3 cloves garlic minced1 cup Black or Pinto...
